Old fashoned Wild Black Berry Slump

.

This is an old recipe that I have modernized but still works quite well.  Basically this is how cobblers got started.  This Slump recipe is a cousin to a cobbler; also known as Black berry grunt, it just depends on what it's called in your area.

.
Ingredients:
4 cups fresh wild black berries.
1 cup Splenda or sugar divided.
1 cup all purpose flour
1 1/2 tsp. baking powder.
1/4 tsp salt.
3/4 cup skim milk.
2 tbs extra virgin olive oil.

.
Directions:
Pre-heat oven to 373 degrees.  Put Black berries in a 6 cup glass deep dish pie plate. Sprinkle 3/4 cup Splenda or sugar over the berries.  Sift together flour and baking powder into a medium bowl.  Stir in salt and remaining 1/4 cup sugar or Splenda.  Add milk and oil and whisk till smooth. and pour batter over berries; and bake 40-45 Min's until top is golden brown. Transfer slump to cooling rack
 for 20 Min's. Serve warm           That's it enjoy