Omelete in a bag

We learned about this recipe from a camper from Canada. It proved out to be fun and practical at the same time.

.After you determine how many people you have to serve Break 2 eggs per person in a bowl a mix these up as if you were going to use them in a regular omelet and set aside, now in separate small containers chop up what ever ingredients you would normally use to fill an omelet, set these aside. take a pint size freezer bag(make sure it is a freezer bag) and have everyone put their name on a bag.

.Add the equivalent of 2 eggs of the egg mixture about 1/3 cup to the bag and the have each person add to the bag what they want in their omelet (cheese & tomatoes don't work well)
they can be added after omelet is done. Now place these bags in a pot of boiling water and leave the there 17 minutes at least. Takes bags out a place the cooked omelet on a plate all of the added ingredients will be in the middle.

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Have fun!!