PUMKIN PIE MUFFIN

This recipe is a muffin with a filling in the middle, and since it is near the Holidays I thought you might like something different and tasty.

 

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Ingredients:  (makes 6-8 regular muffins)

1-small can of pumpkin

2-cups baking mix

1 1/2-cups splenda

1-tbs nutmeg

1/4-tsp allspice

1/4-tsp ginger

1/4-tsp cinnamon

2-eggs

1/2-cup skim milk

1/2-cup applesauce

 

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Directions:

Empty the can of pumpkin in a mixing bowl and add:

3/4 cup of splenda

1-tsp nutmeg

1/4-tsp allspice

1/4-tsp ginger

1/4-tsp cinnamon

mix these ingredients together and set aside.

Now in a separate bowl mix 2-cups baking mix,2-eggs,3/4-cup splenda
1-tsp nutmeg, 1/2 cup applesauce 1/2 cup skim milk and 1/2 of the pumpkin mixter and stir this up by hand.  In each muffin cup add mixter to 1/3 full the add a table spoon of the pumpkin mixter in the middle of each cup then add enough of the baking mixter to fill the cups.  Bake at 400 degrees for 10 Min's then turn oven down to 350 for 20 Min's or until done, let cool 10 Min's and serve. hint: use release spray on pan