24 hour Chili

This recipe should be fascinating and fun to make, it comes from the "Fat Fighter" book.

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Ingredients:
2-3-cups pinto beans (pre-soaked)
1-small can of kidney beans
1-lb ground turkey browned with the diced onion
1-med. onion diced
1-Anaheim pepper diced
2-cloves garlic crushed
1/2 cup salsa (your choice mild,med or hot)
3-tbs chili powder
2-tbs cumin
28-oz can crushed tomatoes
1-tsp cocoa powder (yes cocoa powder helps bring out flavors)
1-tsp salt
1/2 tsp paprika
1/4 tsp nutmeg
1/4 tsp liquid smoke

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Instructions:
The pinto beans should soak in water overnight. I use a medium  size crock pot (larger is better with a slow cooker plastic liner.
Place all ingredients in the crock pot and stir-up gently, and set the temperature for low. (300 degrees if your crock pot has temp readings) cook for 24 hrs.
If you want your chili spicier add some cayenne pepper or hotter peppers.
Also if you want your chili thicker you can use a water mixed masa flour (Finely ground corn meal)

.Any questions you have please e-mail me and we will work it out.

Mike