Chili Bake

This is an Ideal recipe to use left-over if there is any chili from the "24 Hour Chili" recipe if not this basic recipe uses canned chili. I got this recipe from a next door neighbor several years ago.

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Ingredients:
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1-can of your favorite chili (if needed)
1/2-Green pepper
6-green onions diced
1/2 cup Masa
1/2 cup Jiffy all purpose baking mix
1-Egg
1-small can of corn
1-sprig of Cilantro chopped
2-medium tomatoes diced
V8 juice (used as liquid for stirring
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Directions:
Add all ingredients together in large mixing bowl using the V8 juice as liquid just enough to make sure the flours are well mixed with the other ingredients.  Pour the mixter in oiled baking dish smooth out and add some low fat Mexican cheese on top.  Bake at 375-400 degrees until 160 degrees in the middle
when done place on cooling rack for approx. 5 minutes before serving.
Serve with salsa,sour cream and Guacamole.

This recipe should serve 4, so if you need more just adjust the recipe to accommodate servings