Rosemary Skewers

This is not a recipe. It is just a proceedure you might want to try now that the grilling season is here.

Kabobs can be fun and simple.  I frequently use Rosemary stems as the skewers to make a very tasty and unusual kabob. We are frequently at locations where rosemary is growing in flower beds so I ask the owner of said flower bed it I can have a few stems, generaly it is not a problem.  I cut these stems about 10-12 inches long, I use stems that are small in diameter and strip off the leaves; add my ingredients and grill till done; the Rosemary flavor comes right through the stems into your ingredients.  Rosemary stems can also be found at many grocers produce section.

.Thats it have fun!!