Peanut Soup

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This is one of my most memorable soup recipe that was given to me by a chef at restaurant we visited.  I will not divulge where to protect my source.  We found this soup to be very different as the name applies.

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Ingredients:
2-cups dry Lima beans
28 oz chicken stock
1- stalk celery
2- bay leaves
1/8- tsp nutmeg

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1-small jar of LOW-FAT chunky peanut butter.

.Directions:
Place first 5 ingredients in a crock pot and cook on high till Lima beans are mushy (Approximately 2 hrs, add more stock if this is too thick.  Now add the jar of peanut butter cook on low another hr
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Serve with some chopped dry roasted peanuts on top.  THATS IT!!