Wednesday, July 18, 2012

"A Chicken in a Chicken in a Chicken"

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The title of this recipe signifies that this could be fun; but it can also be a bit challenging when you first read the directions, just hang in there it's not as hard as it seems.


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Ingredients:
1- whole chicken
1- boneless chicken breast
1-boiled egg (peeled)

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Directions:
This is the part that you might say "noway" but it is not that difficult; take the whole chicken and on a cutting board place the chicken so that the back is up facing you; remove the parsons nose (the tail)
and with a sharp knife cut thorough the skin down the bake bone the full lenght of the chicken. What you are going to do is bone out the chicken except for the leg and thigh bone leave them there, once you have most of the bones removed, take the separate boneless breast and butterfly it open and place the boiled egg inside and fold the butterflied breast back over the egg. Now place the breast with the egg inside to boned out chicken and place this in a baking pan and loosely tie the legs and bake at 375 degrees or until the inside temperature is 180 degrees.  That's it!!  you now have a chicken in a chicken in a chicken

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