Very Simple Chicken Scallopini

This recipe generally referes to Veal as a meat source; but most any kind of meat can be used. 
If you read about scallopini in cookbooks and the Internet you will find that most of these recipes are very rich, mostly high in fats.  My recipe is very lite enabling you to enjoy often.  In this recipe I use Chicken.  Add more as needed.

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Ingredients:
6-oz chicken breast thinly sliced or chicken tender loins
12-14-oz of fresh mushrooms thinly sliced
1-can of 97-percent fat free cream of mushroom soup

.Olive oil
Parmesan cheese (the grated type)

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Directions:
I use the tenderloins, in a med-large skillet
add enough olive oil to lightly coat the cooking surface and lightly brown the chicken, now remove the chicken and set aside.  Add the mushroom soup (UN-deleted) to the skillet then add the sliced mushrooms and on medium heat saute till slightly tender now place the chicken back in the skillet and coat the top of the chicken with the grated Parmesan cheese; continue cooking till the cheese is melted,                                            That's It !!  serve with  Whole Wheat Linguine pasta