"Lite" Cheesy Chicken

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When thinking about something like cheesy chicken you would think no-way this would be loaded in fats and calories, but not really if you use this method.  Not only is it simple but very tasty with-out the fats and extra calories.

 

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Directions:

Start by using the OMG naked fried chicken recipe found in this blog. (use the search box in the upper left corner of this blog) After you have cooked your chicken; just spoon some un-deluted Low-Fat Cheddar Cheese soup put out by Campbell's (they make a low-fat version) over the chicken pieces and simmer on low about 10 minutes. And wallah you have Cheesy  Chicken.

 

REDICULES CAKE

This is a recipe that I saw recently; about weird holiday desserts and thought it might be fun to pass on this ridicules recipe just for fun.  But if you like it and brave enough to try it more power to you.  I won't try it.

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This is a three layer cake; for lack of any other description.

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Ingredients:
2- cake mixes (your choice)
3- 8" pies pre-baked (any kind that has a top crust))
enough frosting to cover a three layer cake.

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Directions:
Mix up all of the cake mixes and set aside. Using three 9" round cake pans add just enough cake mix to cover the bottom of each cake pan and then add a pie on top of this (less the pie tin) now cover each pie well with the remaining cake mix and bake till each cake is done.  Now set each cake on a cooling rack for 1hr.  Carefully remove the cool cakes out of their pans and stack each cake on top of each other with a thin layer of frosting in between each layer; let that set for a few minutes then frost the whole cake.          You now have a three layer ridicules cake
This should make any teenager or caveman ready for dessert

PUMKIN PIE MUFFIN

This recipe is a muffin with a filling in the middle, and since it is near the Holidays I thought you might like something different and tasty.

 

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Ingredients:  (makes 6-8 regular muffins)

1-small can of pumpkin

2-cups baking mix

1 1/2-cups splenda

1-tbs nutmeg

1/4-tsp allspice

1/4-tsp ginger

1/4-tsp cinnamon

2-eggs

1/2-cup skim milk

1/2-cup applesauce

 

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Directions:

Empty the can of pumpkin in a mixing bowl and add:

3/4 cup of splenda

1-tsp nutmeg

1/4-tsp allspice

1/4-tsp ginger

1/4-tsp cinnamon

mix these ingredients together and set aside.

Now in a separate bowl mix 2-cups baking mix,2-eggs,3/4-cup splenda
1-tsp nutmeg, 1/2 cup applesauce 1/2 cup skim milk and 1/2 of the pumpkin mixter and stir this up by hand.  In each muffin cup add mixter to 1/3 full the add a table spoon of the pumpkin mixter in the middle of each cup then add enough of the baking mixter to fill the cups.  Bake at 400 degrees for 10 Min's then turn oven down to 350 for 20 Min's or until done, let cool 10 Min's and serve. hint: use release spray on pan