Wednesday, June 20, 2012

Sweet Italian Sausage & Sauerkraut

Sauerkraut and wieners has for years been a real simple mundane dish that had no personality and generally a lopsided flavor.  The recipe I use perks this dish up to where you could have company in and be proud.  As you consider ingredients adjust according to the servings you need, this recipe is for two.

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Ingredients:
A package of 5 Sweet Italian Turkey sausages.
1-can or jar of sauerkraut (your choice)
1/2 cup un-sweetened apple sauce
1-Apple (Any kind) diced
1 potato sliced into rounds

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Directions:
In a large skillet lightly oiled with olive oil, place the sausages and sliced potato; cook on moderatly high heat until lightly browned; now add the apple,sauerkraut and apple sauce stir around gently.  Now place a lid on the skillet and simmer for 15-20 minutes.   Thats it!! Enjoy

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