Saturday, January 26, 2013

Crustless Apple Pie






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Most of the fats and calories in pies actually come from the crust.  So in this recipe I have eliminated the crust.  I know to many people the crust is the best part, I think if you try this crustless pie it will make a simple fast tasty alternative.  The recipe given will make an 8" deep dish pie, if making a larger one just double the recipe. (and it don't have to be round)

Ingredients: for filling
1-can of pre-made no sugar added apple pie filling (most stores have it even wal*mart)
1/2-tbs vanilla
1-cup dried cranberries
1/2 cup slenda
3/4-cup baking mix
Mix all the ingredients together by hand, and the add to your pan that has been seasoned with a butter flavored kitchen spray and set aside you are now ready to make a topping.

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Ingredients: for the topping
1-cup un-cooked old fashion Oat Meal
1-cup walnuts (shelled)
1/2 cup splenda brown sugar
1/2 cup regular splenda
1/4 cup vegetable oil
1/4 cup sugar free maple syrup
Mix all these ingredients together by hand, and spread this mixter even over the pie filling and bake your pie at 375-400 degree until the top is nice and brown (30-40 minuets) let stand 30 minutes and serve.  This is similar to Apple Brown Betty

That's it!!