Monday, June 11, 2012

Strawberry Bread

The Strawberries in this bread keep the bread moist so it needs very little oil.

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Ingredients:
2-cups sifted cake flour
1-tsp baking powder
1/2 tsp salt
3/4 cup sugar or splenda
1-tsp ground cinnamon
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1/2-cup skim milk
2-tbs vegetable oil
2-eggs lightly beaten
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1-cup chopped fresh strawberries
1-tbs cake flour

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Cooking spray

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Instructions:

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Step #1 combine first 5 ingredients in a medium bowl; make a well in center of mixture.
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Step #2 combine milk,oil and eggs; add to dry ingredients, stirring until just moistened.
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Step # 3 Dredge strawberries in 1 tablespoon flour; gently fold into batter.
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Stop#4 Spoon batter into loaf pan that has been coated with cooking spray.  Bake at 350 degrees approx.  hour or just short of that hour.  Cool in pan 5 Min's. Remove from pan and completely cool on wire rack.      That's it you did it enjoy!!


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