Easy fudge

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This fudge recipe is not loaded in fats and sugars and is so simple to make, that even a non-cook can easily make this yummy fudge.

Ingredients:
2 bags of semi-sweet dark chocolate chips.
1/4 cup skim milk or canned milk
1/2- table spoon vanilla
2- cups walnuts (chopped)

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Directions:
place chocolate chips in a medium pan and heat on a very low temperature until melted and then add all the other ingredients.  Stir
until everything is mixed well and pour into a seasoned cake pan and chill for a couple hours until fairly firm.  Once firm cut into 1 inch pieces and enjoy real  fudge.         That's it